Steamed buns with roast pork filling Fundamentals Explained
Choose just one piece and use a rolling pin to roll it out right into a 4 inch diameter circle. If automatically, sprinkle flour on the surface to stop sticking.Convert it out on to a clean surface area dusted with flour. Knead for two minutes to eliminate any air pockets.Try adding a teaspoon of Chinese five-spice powder to the char siu bao fillin